Hizen-Hamashuku Junmai Daiginjo数量限定品
Presenting a new junmai daiginjoshu wine, the culmination of our chief brewer's efforts.
This luxury junmai daiginjoshu is brewed slowly, over 30 days,
and uses Yamada Nishiki—the ultimate sake-brewing rice—polished to a 40% rice-polishing ratio.
Only available from Hizennya, this premium sake wine features a delicate balance of sweetness, flavor, and acidity.
- ¥ 3,000(Tax excluded)
- ¥ 6,000(Tax excluded)
|Types of liquor||Seishu|
|Ingredients||Rice (produced in Japan), Rice-malt (produced in Japan)|
|Percentage of polished rice obtained from brown rice||40%|
|sake meter value|
|Volume||720ml / 1,800ml|
|Storage method||Store away from high temperatures and direct sunlight.|