This daiginjoshu wine is brewed from Yamada Nishiki—the ultimate sake-brewing rice.
Brewed at low temperatures using meticulous temperature control, this gem of a sake wine is patiently brewed over 30 days.
Open the bottle and savor the gorgeously elegant ginjo aroma.
This sake wine features a refreshing sharpness and superbly balanced taste.
- ¥ 2,700 (Tax excluded)
- ¥ 5,400 (Tax excluded)
|Types of liquor||Seishu|
|Ingredients||Rice (produced in Japan), Rice-malt (produced in Japan)|
|Percentage of polished rice obtained from brown rice||40%|
|sake meter value|
|Volume||720ml / 1,800ml|
|Storage method||Store away from high temperatures and direct sunlight.|